This week I had an excess of ripe bananas which usually end up in the freezer (excellent for baking). I have made a Banana Chip Cake (the 'chips' being SKOR toffee bits).
Enjoy!
Regards
Coral
4 comments:
Anonymous
said...
A classic, and oh so appreciated every time. There's always room for banana cake, especially when it is as amazing as this one!
Soft and just sweet enough for my gentle teeth.I am pretty sure I'll force my way in Nigel's Office again to take another, then another piece of this great cake.
4 comments:
A classic, and oh so appreciated every time. There's always room for banana cake, especially when it is as amazing as this one!
Excellent cake, once again!!!
Benoit
Very good!
Soft and just sweet enough for my gentle teeth.I am pretty sure I'll force my way in Nigel's Office again to take another, then another piece of this great cake.
Thanks Coral!
Sylvain
Good morning Coral,
Humm, just delicious (as usual) & I didn't wait to go back for seconds, sat with Nigel & helped myself to another piece right there & then...
Thanks Coral!
Louise
Sorry if I didn't feedback before. Just found out how to. I'm a huge fan of your friday cake day.
What a wonderful taste.
And so smooth...
I loved it.
Thanks Coral.
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