Friday, January 9, 2015

Gingerbread

This is the first blog entry of 2015 and I would like to start by wishing everyone a Happy New Year and hope that you all enjoyed the break.

It is the first Friday after the Christmas holiday.  The weather is definitely wintery (cold, although quite a bit warmer than yesterday, and snowy).

The cake that I decided to bake for today was gingerbread which I liberally dusted with icing sugar.

Enjoy!

Coral

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