Both Nigel and our daughter were in Ottawa last weekend to run the Ottawa 1/2 Marathon, grocery shopping was, therefore, done on Monday evening. Fresh Blueberries were a good price this week and so I decided that the cake for this week would be Blueberry Yogurt Pound Cake.
When it came to baking yesterday I discovered that I was out of natural yogurt and had no orange juice. I replace the yogurt with buttermilk and the orange juice with juice from some mandarins which I had in the store cupboard. I also baked this cake in the 9" x 13" format for ease of cutting, rather than the bundt pan.
Enjoy!
Coral
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