Yesterday was a busy day in the kitchen. The day started with making a ragu (to be used in a lasagne for dinner), which went into the bottom oven (slow oven) for 5 or 6 hours. After which I made the cake for today. Followed by the filling for a Strawberry Rhubarb Coffee Cake on the hob.
Today's cake is a Blueberry Yogurt Pound Cake made in the 9" x 13" format which is easier for the office than a Bundt.
Enjoy!
Coral
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