This week I have made a Chocolate-Ginger Marble Cake. Rather than using the 'convection bake' setting I used the 'bake' setting. It is said that for cakes convection should not be used as this may cause an uneven surface although, as a general rule, I find that it is quite the opposite and so will go back to using 'convection bake'.
Rather than a chocolate glaze, for which whipping cream was required, the cakes were simply dusted with icing sugar.
Enjoy!
Coral
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