Yesterday there was some bonus baking in the form of a Giant Jaffa Cake (with the orange jelly layer being homemade). This was a joint birthday cake for the two birthdays recently celebrated. Quantities were definitely limited as it was only part of the original cake (next time I will down-size the recipe).
For today's cake I am hoping to coax some better weather with a fruity Bumbleberry Cake. Usually made in the form of a bundt, this cake works best for the office as a 9 x 13.
Enjoy!
Coral
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