This week the suggestion was made that I bake something using apples. However there were not enough apples to make an apple pie muffin cake (there were only two in the fruit bowl). I set about looking at recipes and decide to make the French Fruit Braid which uses apples and raisins. The recipe calls for 1 lb of apples and ½ lb of raisins, a little shy on the quantity of apples I augmented it with some homemade apple butter.
The icing (glaze) was made up with lemon juice instead of water.
I first made this recipe for the office back in 2009 and again in 2016.
Enjoy!
Coral
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