Last week there was no cake baked by me due to travel.
Still in, for the purposes of baking, pumpkin month (where the main ingredient in the baking is pumpkin), I have made a Chocolate Pumpkin Swirl Loaf. It has been a year since this was baked for the office. As this recipe is in loaf form I have made two in order that there will hopefully be enough to go around.
This loaf contains fresh pumpkin, deseeded, baked and pureed by me, the usual spices, cinnamon, nutmeg, ground ginger, cloves and crystallized ginger.
Enjoy!
Coral