Coconut is a favourite of Nigel's and as today is his birthday I have made a Coconut Chiffon Cake filled with a layer of homemade Lemon Curd. I did have a a little bit of a challenge with this cake as it is supposed to be baked in a tube pan but, for ease of cutting and to allow more servings, I have made it in the usual 9 x 13 format.
Enjoy!
Coral
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