This week there was a small quantity of pureed pumpkin, carrots and cream cheese in the fridge begging to be used. I start thinking about which cake to bake for Friday early in the week (often reviewing the blog) and decided upon Pumpkin Carrot Cake with Vanilla Cream Cheese Frosting.
Enjoy!
Coral
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment