Coconut Cake with Coconut Drizzle

The recipe this week is one that I am baking for the first time, not only that but I have changed the shape of the pan as it is meant to be a bundt and that does not work well for the office.  I came across this recipe in the latest issue of Ricardo Magazine and it intrigued me as Nigel likes coconut.  One of the main ingredients is coconut milk.

In the recipe this cake is dusted with icing sugar but as I changed the shape I decided to make a coconut drizzle.

Enjoy!

Coral