It is the Thursday before Christmas (which is approaching fast) and there is still a lot to do, much of which is baking for gifts and cannot be done too far ahead of time. Having said that the baking is a day early as Nigel and I will be hosting the first of two full Christmas dinners tomorrow and therefore need plenty of time to prepare.
Traditionally the last baking before the holiday at this time of year is Sausage Rolls and Mince Pies and I understand that everyone is looking forward to these. Hopefully they will not disappoint, except in the limited quantity of two dozen of each.
Happy Holidays to everyone reading this post.
Normal service will be resumed in the New Year.
Enjoy!
Coral
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