When choosing recipes to bake for the office I usually need to adapt them to a suitable format for easy cutting. Therefore, most recipes are converted to 9 x 13 (if they are not already not size).
This week's recipe is no exception. Now that it is October and with this weekend being Thanksgiving I have made Pumpkin Cake (usually baked in a tube pan) but adapted for the 9" x 13". This cake has a streusel topping and, as is often the case, the chopped nuts (walnuts in this case) have been replaced with Chocolate Chips 'n Chunks. This often necessitates changing the baking time and sometimes the temperature at which it is baked.
Happy Thanksgiving!
Enjoy!
Coral
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