Toffee Brownies

I will keep this post very short.

The run up to Christmas is getting very busy but there is always time to bake.

This week I have made Toffee Brownies for your enjoyment.

Enjoy!

Coral

Pumpkin Gingerbread Snacking Cake

The time  is flying by, the temperature is dropping and winter is fast approaching.  With this in mind it is time to bake with the flavours that evoke warmth.  This week I had some pureed pumpkin in the fridge and as it is heading into the season of gingerbread I have made a Pumpkin Gingerbread Snacking Cake.

Enjoy!

Coral

Red Velvet Cake with Cream Cheese Frosting

Halloween was a little slow this year with a total of 50 Trick or Treater's (about 1/2 the usual number).  This meant that we had a number of treats left. I went in search of recipes and although I decided not to use any of the recipes containing the treats as they were for brownies or cookies I did incorporate the M & M's into the baking.

I set about opening all the mini bags of chocolate M & M's and put them into the cake mixture for the Red Velvet Cake that I had decided upon.  Now I know why I had not made Red Velvet cake (the red food colouring stains everything).  Topped with a Cream Cheese Frosting.

Enjoy!

Coral

Halloween Bars

Happy 1st November.

Yesterday was Halloween (a relatively slow one, we only had 50 trick or treaters, due to the wet weather and with some it was difficult to see their costumes) and the baking at this time would traditionally be Witches Fingers but this year I decided to change things up and make Halloween Bars (replacing the chopped pecans with extra chocolate).

Enjoy!

Coral