These are unprecedented times, with the worldwide spread of the Corona virus, we all need to adapt and I am no exception. Generally, my day to day has not changed except for the fact that groups where socialization takes place have been temporarily cancelled.
I did, for a moment, consider taking a break from baking but I have changed it up. So that no one has to cut anything and touch things that others have touched (other than myself and I can assure you that my hands were so dry from washing them constantly) I have made mini muffins at the suggestion of Nigel.
Not all recipes translate well to be baked in a much smaller form so I went in search of some mini muffin recipes and came up with these Cinnamon Sugar Mini Pancake Muffins.
I will keep baking as long as people and ingredients allow in these difficult times.
Please do try to look after yourselves and family.
Enjoy!
Coral
Friday, March 20, 2020
Friday, March 13, 2020
Glazed Lemon Cake
The arrival of the cake will be a little late today (due to an early conference call).
Looking back at this blog it would appear that the Glazed Lemon Cake has not made an appearance since mid-September 2019. I had lemons and so decided on the ever popular Glazed Lemon Cake.
Enjoy!
Coral
Friday, March 6, 2020
French Fruit Braid
Last week I intend to make a French Fruit Braid but due to circumstances beyond my control I had to make something that did not take as long to prepare. Therefore, vanilla cake was made. This week we had power and I had previously made the filling for the recipe intended and so have made the French Fruit Braid for today.
Enjoy!
Coral
Enjoy!
Coral
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